2021 Island Perry
Dry | Floral | Sparkling
Crafted with organically farmed Asian pears from Mitchell Bay Farm.
Native fermentation | 0% residual sugar
53% Chojuro 20% Nijiseiki 20% Shinko 3% Don Bae 4% Quince
| Alcohol | 0.00% |
| Volume | 750 ml |
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Buy 12 bottles and receive a 10% case discount.
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